Great food and great experience.

We've been going here for years, and last week we stopped in for some salmon for dinner. While I was paying, they asked if I wanted to taste the Kahlua Bread Pudding. WHAT?? I had no idea they were making desserts here? It was warm and delicious, straight out of the oven, with a perfect dollop of whipped cream. They let me taste the Tuna Bolognese they were cooking too. I had never even heard of that.

Have you ever watched that show - The Best Thing I Ever Ate? They have NEVER had this. It was so delicious! That night we had it on pasta, and made a small pizza with it the next night. We fought over the last of it -- just by the spoonful. I couldn't believe it wasn't meat - but it was definitely different - just rich, delicious sauce with a hint of the sea. I want to put it on everything I eat. And, we had a such a great conversation with Chef Joe, he couldn't have been nicer -- we talked about food, finding local sourcing, gluten-free options, past jobs, and his plan for Breakwater in the future.

Whether you've been there before or not -- go soon. They have it all -- fresh, delicious food, and excellent, friendly service.

- Beth from Brewster, MA